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Good Food is Turkey's first functional food brand. As the pioneer of the functional food industry, it produces many functional foods with additional benefits for health.

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FUNCTIONAL FOOD

Functional Food

In addition to normal foods, foods that are beneficial for health with the extra components they contain are called FUNCTIONAL FOOD. Examples include probiotic yogurt, fish rich in omega-3, fruits and vegetables rich in antioxidants. These types of foods are consumed alongside regular foods as well as their health benefits.

Types of functional food can include:
1.Probiotic functional food: It contains microorganisms that support the healthy functioning of the digestive system and keep it in balance. Examples include yogurt, kefir, kimchi, etc.
2.Omega-3-rich functional food: Contains fatty acids that support heart health and have an anti-inflammatory effect. Examples include salmon, tuna, sardines, etc.
3.Functional food in terms of antioxidants: It contains substances that protect the body's cells from harmful free radicals and delay the signs of aging. Examples include acai fruit, currant, orange, paprika, etc.
4.Functional food rich in fiber: It contains a lot of fibers that are very useful for the digestive system. Examples include whole wheat bread, quinoa, beans, etc.
5.Functional food in terms of vitamins and minerals: It contains vitamins and minerals necessary for the healthy functioning of the body. Examples include fresh vegetables and fruits, nuts such as almonds, walnuts, hazelnuts.

Functional Food Is Preferred by Whom?

Functional food is often eaten by people who want to take care of their health and have health problems. is preferred. For example, people with health problems such as diabetes, heart disease, high blood pressure, obesity may prefer functional food. Likewise, athletes or people who adopt a healthy lifestyle may opt for functional food. Functional foods contain ingredients that have proven to be beneficial for health and are considered the most natural option for a healthy diet.

  Does Functional Food Contain Ingredients Harmful to Health?

Functional foods are produced for the purpose of providing health benefits but may contain some harmful components that vary from producer to manufacturer. For example, functional food may contain high amounts of salt, sugar, or additives. The ingredients in functional foods may be unnatural. Therefore  Good Food products are under expert control from production to consumption.  R & D studies are carried out with experts and institutions in the field and patented and produced   Good Food  our products offered for sale under the brand name  without thinking about its content  

Good Food Functional Foods

  • Good Food Functional  Preservative 

  • Good Food Functional  Contains No Additives.

  • Good Food Functional Does Not Contain Shelf Life Extender.

  • Good Food Functional Coloring Free.

  • Good Food Functional MSG (Monosodium Glutamate)-Free.

  What is the Purpose of Functional Food Production?

Functional food production is to support consumers' healthy diets by including components that are beneficial for health in addition to normal foods. For this purpose, functional food contains the components determined as a result of research on health. These ingredients include probiotics & prebiotics, omega-3 fatty acids, antioxidants, fiber, vitamins and minerals support the purpose of adding functionality to health-promoting edible foods. All functional foods produced under the brand name of our company Good Food aim to provide the components necessary to support the healthy nutrition of consumers in the highest quality, natural and maximum benefit possible.

All functional foods productions by Good Food are produced in our own facilities using the most appropriate cooking and packaging methods.